Bojangles Slaw Recipe is a classic Southern dish that I absolutely love. This slaw is simple, delicious, and perfect for any occasion.

Whether you’re having a family dinner or a weekend barbecue, Bojangles Slaw always adds a refreshing touch.

The combination of fresh cabbage and a tangy dressing makes this slaw irresistible. I first tasted it at a Bojangles restaurant, and it quickly became a favorite.

After enjoying it so much, I decided to make it at home. The best part is, it’s incredibly easy to prepare. You don’t need any fancy ingredients or complicated steps.

Just a few simple items and a little bit of time. The result is a tasty and satisfying side dish that everyone will love.

If you’re a fan of coleslaw, you’ll definitely want to give this recipe a try.

Now, let’s dive into what makes Bojangles Slaw so special and how you can make it at home.

Table of Contents

What is Bojangles Slaw Recipe?

Bojangles Slaw is a creamy, tangy coleslaw that pairs well with many dishes. It’s made with shredded cabbage, carrots, and a delicious dressing.

The dressing is a mix of mayonnaise, vinegar, sugar, and a few other simple ingredients. This slaw is a staple at Bojangles, a popular Southern fast-food chain.

It’s known for its rich flavor and crunchy texture.

Making Bojangles Slaw at home is easy. You just need fresh cabbage, carrots, and a few pantry staples. The recipe is quick and doesn’t require much preparation.

You can make it in just a few minutes and let it chill in the fridge. The longer it sits, the better the flavors will blend.

How Does Bojangles Slaw Taste Like?

Bojangles Slaw has a perfect balance of flavors. It’s creamy, tangy, and slightly sweet. The crunch of the cabbage and carrots adds a nice texture.

The dressing brings everything together with its rich, tangy flavor. It’s not too heavy, making it a great side dish for many meals.

The slaw has a refreshing taste that complements many dishes. It’s not overpowering, so it works well with both light and heavy meals.

Whether you’re eating fried chicken, barbecue, or sandwiches, this slaw adds a fresh and delicious touch.

When Was I First Introduced to Bojangles Slaw?

I first discovered Bojangles Slaw during a road trip. I stopped at a Bojangles restaurant for a quick meal. I ordered their famous chicken and got a side of slaw.

The first bite was a pleasant surprise. The slaw was creamy, tangy, and just perfect. It was the ideal side dish to the crispy chicken.

After that experience, I started craving Bojangles Slaw more often. But I couldn’t always go to the restaurant. So, I decided to try making it at home.

It took a few tries to get it just right. But now, I’ve got a recipe that tastes just like the original.

Equipment

Large Mixing Bowl
Sharp Knife or Food Processor
Cutting Board
Measuring Cups and Spoons
Mixing Spoon or Spatula
Grater or Vegetable Peeler
Airtight Container

Ingredients to Make Bojangles Slaw Recipe

Head of Cabbage = 01 medium (shredded)
Carrots = 02 large (shredded)
Mayonnaise = 01 cup
White Vinegar = 02 tablespoons
Sugar = 02 tablespoons (adjust to taste)
Salt = 1/2 teaspoon
Black Pepper = 1/4 teaspoon (optional)

How to Make Bojangles Slaw

Step by Step Instructions:

Step 01: Prepare the Vegetables

Shred the cabbage and carrots using a knife or food processor.
Place the shredded vegetables in a large mixing bowl.

Step 02: Make the Dressing

In a small bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
Stir until the dressing is smooth and well blended.

Step 03: Combine the Ingredients

Pour the dressing over the shredded vegetables.
Use a spoon to toss until everything is evenly coated.

Step 04: Chill the Slaw

Cover the bowl with plastic wrap or use an airtight container.
Refrigerate for at least one hour to let the flavors blend.

Step 05: Serve and Enjoy

After chilling, give the slaw a quick stir.
Serve it cold as a side dish with your meal.
Enjoy!

Servings and Preparation Times

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Chilling Time: 1 hour (recommended)
Total Time: 1 hour 10 minutes
Serves: This recipe makes about 6 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	150 kcal
Fat	12 g
Saturated Fat	2 g
Carbohydrates	10 g
Sugar	5 g
Protein	1 g
Fibre	2 g
Sodium	300 mg

Recipe Tips

Use fresh cabbage and carrots: Fresh ingredients make a big difference.
Let the slaw chill: Allow it to sit in the fridge for at least an hour.
Adjust the sweetness: You can add more or less sugar based on your taste.
Add some pepper: A little black pepper adds a nice kick.
Don’t over-mix: Just toss the ingredients until they’re well-coated.

FAQs

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage works fine.

How long does Bojangles Slaw last?

It lasts 3-5 days in the fridge.

Can I make it without sugar?

Yes, you can skip the sugar if you prefer.

What if I don’t have vinegar?

You can use lemon juice as a substitute.

Can I add other vegetables?

Yes, feel free to add onions, bell peppers, or celery.

What to Serve with Bojangles Slaw Recipe

Fried Chicken: The slaw pairs perfectly with crispy fried chicken. The tangy slaw balances the richness of the chicken.
Barbecue Ribs: Serve the slaw alongside smoky barbecue ribs. The freshness of the slaw cuts through the richness of the ribs.
Grilled Fish: Light and fresh, grilled fish goes well with the crunchy slaw. It adds a nice texture to the meal.
Pulled Pork Sandwiches: The slaw adds a refreshing crunch to pulled pork sandwiches. It’s a classic combo.
Burgers: Top your burgers with a spoonful of slaw. It adds a tasty, crunchy layer.

Storage Tips

Store Bojangles Slaw in an airtight container in the fridge. It will stay fresh for 3-5 days. The longer it sits, the more the flavors will develop.

Just give it a quick stir before serving. If the slaw seems a bit dry, you can add a little more dressing.

Concluding Remarks

Bojangles Slaw is a simple, delicious, and versatile side dish. It’s easy to make and pairs well with many meals.

Whether you’re having fried chicken, barbecue, or a simple sandwich, this slaw adds a refreshing touch.

With fresh ingredients and a few simple steps, you can enjoy this Southern classic at home.

I hope you give this recipe a try. It’s a great addition to any meal and perfect for any occasion.

Enjoy the creamy, tangy goodness of Bojangles Slaw with your favorite dishes!

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