Frisch's Chili Recipe
If you love warm, hearty meals, you’ll love Frisch's Chili Recipe. This recipe is perfect for cold days. It's simple to make and tastes amazing.
Equipment
- Large Pot or Dutch Oven
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- Beef = 01 pound ground
- Kidney Beans = 01 can drained
- Tomatoes = 01 can diced
- Onion = 01 chopped
- Garlic = 02 cloves minced
- Chili Powder = 02 tablespoons
- Cumin = 01 teaspoon
- Salt and Pepper to taste
- Water = 01 cup
Instructions
- Step by Step Instructions:
Step 01: Cook the Beef
- In a large pot, brown the ground beef.
- Use medium heat.
- Drain any extra fat.
Step 02: Add the Onions and Garlic
- Stir in the chopped onions.
- Add minced garlic.
- Cook until the onions are soft.
Step 03: Add the Remaining Ingredients
- Add the drained beans and diced tomatoes.
- Stir in chili powder and cumin.
- Add salt, pepper, and water.
- Stir well to combine.
Step 04: Simmer
- Bring the mixture to a boil.
- Reduce heat to low.
- Let it simmer for an hour.
- Stir occasionally to prevent sticking.
Step 05: Serve
- Serve hot.
- Top with shredded cheese, sour cream, or green onions.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Serves: 4
Notes
Here are some tips for making Frisch's Chili:
- Use fresh ingredients: Fresh ingredients give the best flavor.
- Simmer for a long time: This helps the flavors meld together.
- Adjust the spices: Modify the spices to suit your taste.
- Add a bit of sugar: If it’s too tangy, add a bit of sugar.
- Serve with toppings: Top with cheese, sour cream, or your favorite toppings.